“You bacon me crazy” said the egg. Why is that? Because he was loaded with bacon! I love bacon; thick, thin, crispy, soft; on everything and in anything, bacon just adds a deliciously salty unmistakable flavor.
Sunday funday in our house is all about our spread. Todays Sunday funday menu features deliciously zesty deviled eggs. The deviled eggs I grew up on seemed to always be a little bland, not setting my taste buds on fire. I find the one mistake with cooking is food doesn’t get seasoned enough – if it be from fear that too much seasoning will ruin the dish or not taste testing during cooking. Life is all about stepping outside your comfort zone – experimenting and experiencing; once you do you’ll find all sorts of new adventures, accomplishments, and most important, happiness.
These creamy deviled eggs are deviled eggs with a zing; made outside of the traditional “comfort zone” recipe. Soon you will hear your eggs saying “ya bacon me crazy”!
*Side note…Any extra yolk mixture left over makes for a great spread on crackers or bread. Gluten free crackers have come a long way over the past years. I’ve tried them all, and my two favorite are Van’s The Perfect 10 Gluten Free Crackers and Schar Gluten Free Table Crackers. The Van’s crackers have a little more flavor and are smaller in size, while Schar’s crackers are closer to a traditional cracker with more of an airy, plain cracker taste. Both are delicious!